Braaied Harissa-and-Lemon Chicken with Flatbreads & Watermelon Salsa
If you’re over chocolate bunnies and marshmallow eggs (no judgment), we’ve got the kind of Easter meal that reallybrings the heat — straight off the braai. Forget hot cross buns… This year, let’s talk hot coals, harissa spice, and homemade flatbreads.
This braaied harissa-and-lemon chicken, served with fire-charred flatbreads and a zesty watermelon salsa, is basically April on a plate — bold, juicy, fresh, and just a little bit cheeky
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